Wednesday, November 18, 2015
"Everything You Need to Know About Growing and Using Garlic"
Presenter: Dripping Springs Garlic Queens
Refreshments provided by:
Becki Smith, Charlene Johnston, Nan Simpson
Dates To Remember
November 19—Webinar: GreenBridges: Safe Passages for Plants and Pollinators with Susan Betz; 1:00 pm CST, visit http://www.herbsociety.org to register
November 30 —Hosts for EATG "Trail of Lights" Yulelog
December 16—Members Luncheon
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Dear HCU members:
Hello Herbies! Thank you to everyone for the hard work and effort put into Herb Celebration Day. We outdid ourselves again this year with our successful fundraising results. Well done, HCU! You'll hear all about the details at this month's meeting.
There is a change in our meeting program for this month. Instead of Brazilian Cuisine, we'll meet the Dripping Springs Garlic Queens who will tell us everything we need to know about growing and using garlic.
For gardening, this month is your last chance to plant wildflowers. Also, our average first frost happens around November 15 so get ready to protect newly planted plants, tender vegetables and other tender plants. With temperatures dropping, remember to make plans for your basil—dry, freeze, or make pesto. It is still going strong now but will go down when temperatures reach 40 degrees.
See you at the meeting!
The mission statement of the Herb Society of America is to "promote the knowledge, use and delight of herbs through educational programs, research and sharing the experience of its members with the community.
The Society is committed to protecting our global environment for the health and well- being of humankind and all growing things. We encourage gardeners to practice environmentally sound horticulture.
The Motto of the Society is taken from the herbalist, John Parkinson: "For Use and Delight"
Our Herb of the Month is Fennel