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The mission statement of the Herb Society of America is to "promote the knowledge, use and delight of herbs through educational programs, research and sharing the experience of its members with the community.

The Society is committed to protecting our global environment for the health and well- being of humankind and all growing things. We encourage gardeners to practice environmentally sound horticulture.

The Motto of the Society is taken from the herbalist, John Parkinson: "For Use and Delight"
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Next Meeting Date

March 20 ,  2019
9:30 AM to 12 Noon

 "How to Make Herb Vinegar" 

with Sara Holland - Member of HCUofHSA

Herbal Vinegar Making Workshop


Wimberley Presbyterian Church 
956 Ranch Road 2325
Wimberley, TX 78676

Explore The Herb Society of America
   Hill Country Unit 
of the
     Herb Society of America
Cardamom, Elettaria cardamomum

● Chewed by ancient Egyptians, including pharaohs to clean their teeth.
● Esteemed as a perfume and worn by Greeks and Romans.
● Cardamom comes from the seeds of several plants which are both in the Zingiberaceae or
ginger family.
● Black cardamom, Amomum subulatum and A. costatum are dried over an open fire and have a
strong smoky, pine and camphor-like flavor.
● Black cardamom is used in bold flavored dishes such as those in Indian, Szechuan and
Vietnamese cooking.
● Black cardamom is in the spice blend garam masala, meaning warming mixture, which is
used as a rub or marinade. Cinnamon, cloves, black pepper and coriander seeds are also traditionally part of that blend.
● Green cardamom is most commonly the one referred to in recipes comes from the plant Elettaria cardamomum.
● Green cardamom has a spicy sweet flavor and is used in sweet and savory dishes from India to Scandinavia and around the world.
● Indian masala chai is a tea with a blend of spices in which green cardamom is a primary distinctive flavor.
● For centuries, cardamom oil has been used in Eastern medicine to treat digestive issues.
● Cardamom oil today is used to treat tooth and gum pain, indigestion, and bad breath. It is
also used to flavor pharmaceuticals, and as a fragrance in body care products like soaps and
perfumes as well as detergents.
● Most flavorful when seeds are removed from the seed pods and are freshly ground.
● Considered queen of the spice world and one of the most expensive, following saffron and